Pomegranate Jelly

Name: Pomegranate Jelly
Ingredients: 2 cups (500 ml) pomegranate juice (4 to 6 large pomegranates); 1 box 57 g pectin crystals; 11/2 cups (375 ml) sugar

recipes-list.com

In a small saucepan, bring pomegranate juice and pectin to a boil, stirring constantly until pectin is completely dissolved. Add sugar and simmer for 1 minute. Remove from heat and skim. Let cool. Po

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
dinner
ingredients
directions

View full recipe on recipes-list.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups (500 ml) pomegranate juice (4 to 6 large pomegranates)
1 box 57 g pectin crystals
11/2 cups (375 ml) sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pomegranate Jelly

Keywords

Ingredients

Ready to cook this?

More Like This