Pomegranate Jelly Recipe for Canning (Bright, Clear, and Jewel-Toned)
Make bright pomegranate jelly with pomegranate juice, lemon juice, sugar, and powdered pectin. This clear, ruby-red jelly sets beautifully and works for…
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Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Ladle
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 3 1/2 cups (830 ml) unsweetened pomegranate juice
- 1/4 cup (60 ml) bottled lemon juice
- 1 package (1.75 to 2 oz) powdered fruit pectin
- 1/2 teaspoon unsalted butter, optional for reducing foam
- 4 1/2 cups (900 g) granulated sugar
- 6 clean half-pint Mason jars with new lids and bands
- Water for the boiling-water canner
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