Belgian Waffles - North American Vegetarian Society
Instructions In a large bowl add dry yeast. Whisk in warm soy milk and sugar. Let sit for 10 minutes. Whisk in two cups of the flour. Place dough in a bowl whic
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 Tbs. active dry yeast (.-oz. package)
- 3. cups warm soy milk (110°F)
- 1 tsp. sugar
- 3 cups flour*, divided - * Use part whole wheat flour if you prefer.
- 1 Tbs. baking powder
- cup vegetable oil
- 1 Tbs. vanilla
- 2 tsp. salt
- Pan spray
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