Pumpkin Beer Pudding Parfaits - CraftBeer.com

Name: Pumpkin Beer Pudding Parfaits - CraftBeer.com
Ingredients: 1 tsp pumpkin pie spice (plain cinnamon or nutmeg would also work nice); 1/2 cup firmly packed light-brown sugar; 3 Tbsp cornstarch; 3/4 cup whole milk; 3/4 cup heavy whipping cream; 3 large egg yolks; 1/2 Tbsp molasses; 1/2 tsp salt; 1/2 cup pumpkin beer (I used Dogfish Head Punkin Ale); 1/2 cup pumpkin puree, or canned pumpkin puree; Whipped cream (I used a tub of store bought. Extra points for making your own.); 1 cup ginger snaps, crushed; 1/2 cup of candied pepitas - I modified a Martha Stewart recipe for this. Omit the cayenne and replace the allspice with pumpkin pie spice or cinnamon.

www.craftbeer.com

Creamy pumpkin beer pudding layers with candied pepitas and crushed ginger snaps in a quick, easy dessert recipe. Perfect for craft beer lovers!

View full recipe on www.craftbeer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.

Share this recipe:

Ingredients

1 tsp pumpkin pie spice (plain cinnamon or nutmeg would also work nice)
1/2 cup firmly packed light-brown sugar
3 Tbsp cornstarch
3/4 cup whole milk
3/4 cup heavy whipping cream
3 large egg yolks
1/2 Tbsp molasses
1/2 tsp salt
1/2 cup pumpkin beer (I used Dogfish Head Punkin Ale)
1/2 cup pumpkin puree, or canned pumpkin puree
Whipped cream (I used a tub of store bought. Extra points for making your own.)
1 cup ginger snaps, crushed
1/2 cup of candied pepitas - I modified a Martha Stewart recipe for this. Omit the cayenne and replace the allspice with pumpkin pie spice or cinnamon.