Corn salad
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
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Ingredients
- about 250 gram crispy corn
- about 200 gram white beans (half jar)
- 1/2 red onion
- large handful cherry tomatoes
- 1/2 red bell pepper
- 1/4th cucumber
- 1 apple
- 125 ml plain yogurt
- 1 teaspoon mustard
- 1/2 tablespoon honey
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