Maple Pecan Pie (gluten-free + egg-free) | Nourishing Meals®

Ingredients

• 1 cup blanched almond flour (gently packed)
• 1 cup tapioca flour
• ¼ teaspoons fine sea salt
• 6 tablespoons organic palm shortening (or unsalted butter)
• 3 tablespoons cold water
• 2 cups raw pecans
• ¼ cups tapioca flour
• 2 teaspoons cinnamon
• ¼ teaspoons sea salt
• ⅛ teaspoons baking soda
• ½ cups maple syrup
• ¼ cups brown rice syrup
• ¼ cups unsweetened applesauce
• ¼ cups melted coconut oil (or unsalted butter)
• 1 cup raw pecans