Blueberries cake | Cake recipe

Ingredients

• 625 ml (2 1/2 cups) of blueberries
• 500 ml (2 cups) of flour
• 315 ml (1 1/4 cup) of sugar
• 15 ml (1 tablespoon) of baking powder
• 2 ml (1/2 teaspoon) of salt
• 2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine
• 5 ml (1 teaspoon) of vanilla
• 180 ml (3/4 cup) of milk
• 2 eggs