Citrus Yogurt Bowl
We love the trio of citrus in this healthy wintertime breakfast bowl with yogurt and honeycomb. Grapefruit is tart and bitter, blood oranges are juicy and sweet…
Ingredients
- 3, 16 oz containers Ellenos Vanilla Bean Yogurt
- 1 large grapefruit, rinds cut and inner sliced
- 2-3 blood oranges, rinds cut and inner sliced
- ½ cup kumquats, sliced in half lengthwise
- 1 bag Zupan’s granola
- 1 container honeycomb, cut into 4 slices or sections
- 4 tablespoons toasted pepita seeds
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