Pure Joy Farms
Filling: 20 oz lamb ½ chopped onion 1 chopped carrot 3 chopped green onions 1 minced garlic clove ¼ chopped red bell pepper 15 quartered green olives 2 Tbsp dri
Keywords
- leg of lamb
- pork chops
- pork roast
- lamb chops
- ground lamb
- ground pork
- pork ribs
- lamb shoulder
- ham
- ham hocks
- fresh shanks
- bacon
- sausage
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Cooking tools:
- Rolling pin
- Pastry cutter
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 20 oz lamb
- ½ chopped onion
- 1 chopped carrot
- 3 chopped green onions
- 1 minced garlic clove
- ¼ chopped red bell pepper
- 15 quartered green olives
- 2 Tbsp dried oregano
- ½ can diced tomatoes
- 1 Tbsp red curry paste
- 2 ¼ cup flour
- ¼ tsp salt
- 1 ½ cup salted butter
- ½ cup of cold water
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