Wholesome Cauliflower & Cashew Soup
Cook Time 30 minutes Servings 2 Ingredients 5ml extra virgin olive oil 1 small clove of garlic, peeled & minced 100g brown onion, peeled and diced into 10cm cub
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Ladle
- Stove
- Peeler
- Serving bowl
- Measuring cup
Ingredients
- 5ml extra virgin olive oil
- 1 small clove of garlic, peeled & minced
- 100g brown onion, peeled and diced into 10cm cubes
- 200g cauliflower (florets & stalk), washed and diced into 10cm cubes
- 75g zucchini, topped & tailed then diced into 10cm cubes
- 60g leek (white part only), split & washed then sliced finely
- 30g carrot, peeled and diced into 10cm cubes
- 30g roasted unsalted cashews
- 1l water
- 15ml pure pouring cream
- Salt
- pepper
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