WHY Nutrition

Ingredients

• 1 large cauliflower, washed and cut into florets
• 3 tbsp extra virgin olive oil
• 3/4 cup chopped onion
• 2 cloves garlic, finely chopped
• 4 cups vegetable broth
• 1 tsp dried thyme
• 2 tbsp butter
• Salt, to taste
• ¼ tsp ground nutmeg
• Fresh coriander sprig