Creamy Butter Chicken
Enjoy homemade butter chicken using Bulla Sour Cream & Cooking Cream - Indulge in the flavors of this classic Indian dish with a Bulla twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Serving platter
- Serving bowl
Ingredients
- 1 kg chicken thigh fillets, cut into large pieces
- 1/4 cup Bulla Sour Cream
- juice 1 lemon
- 2 cloves garlic, finely chopped
- 1 Tbsp minced ginger
- 2 Tbsp butter
- 2 Tbsp vegetable oil
- 2 onions, diced
- 1 bay leaf
- 1 Tbsp garam masala
- 2 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1 tsp salt
- 125g cashews, finely ground
- 1 cup tomato passata
- 300mL Bulla Cooking Cream
- 1/2 cup chicken stock
- fresh coriander leaves
- extra cashews, chopped
- sliced red chilli
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