Creamy Butter Chicken | Bulla

Ingredients

• 1 kg chicken thigh fillets, cut into large pieces
• 1/4 cup Bulla Sour Cream
• juice 1 lemon
• 2 cloves garlic, finely chopped
• 1 Tbsp minced ginger
• 2 Tbsp butter
• 2 Tbsp vegetable oil
• 2 onions, diced
• 1 bay leaf
• 1 Tbsp garam masala
• 2 tsp paprika
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 125g cashews, finely ground
• 1 cup tomato passata
• 300mL Bulla Cooking Cream
• 1/2 cup chicken stock
• fresh coriander leaves
• extra cashews, chopped
• sliced red chilli