Bhel Puri

Ingredients

• 3 cups puffed rice / moori / murmura
• 1/3 cup farsam or sev or namkeen
• 8 puris (optional)
• 1/4 cup roasted peanuts
• 1/4 cup finely chopped red onion
• 1/4 cup finely diced cucumber
• 1/4 cup finely diced tomatoes
• 1/4 cup diced boiled potato
• 1/4 cup chopped coriander
• 1 tsp lime juice
• 1/2 tsp salt
• 1/2 tsp chaat masala
• 4-5 heaped tsp or to taste tamarind chutney*
• 3 heaped tsp or to taste green chutney**