Tagliatelle with Artichokes and Olive Oil for Two

Name: Tagliatelle with Artichokes and Olive Oil for Two
Total time: 90 min
Ingredients: 1 1/2 cups jarred whole artichoke hearts packed in water, preferably baby or cocktail size; 1 slice hearty white sandwich bread, torn into 1-inch pieces; 3 1/2 tablespoons extra-virgin olive oil; 1/4 cup grated Parmesan cheese, plus extra for serving; Salt; pepper; 2 garlic cloves, minced; 1 anchovy fillet, rinsed, patted dry, and minced; 1/4 teaspoon dried oregano; Pinch red pepper flakes; 1/4 cup dry white wine; 1 tablespoon heavy cream; 6 ounces tagliatelle; 2 tablespoons minced fresh parsley; 1/2 teaspoon grated lemon zest

www.americastestkitchen.com

Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.

Keywords

Main Courses
Pasta
Vegetables
For Two

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Food processor
Nonstick skillet
Pot
Chef's knife
Cutting board
Mixing bowl
Paper towel
Colander
Measuring cup
Measuring spoon
Wooden spoon
Stove
Skillet

Ingredients

1 1/2 cups jarred whole artichoke hearts packed in water, preferably baby or cocktail size
1 slice hearty white sandwich bread, torn into 1-inch pieces
3 1/2 tablespoons extra-virgin olive oil
1/4 cup grated Parmesan cheese, plus extra for serving
Salt
pepper
2 garlic cloves, minced
1 anchovy fillet, rinsed, patted dry, and minced
1/4 teaspoon dried oregano
Pinch red pepper flakes
1/4 cup dry white wine
1 tablespoon heavy cream
6 ounces tagliatelle
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest