Quick and Simple Artichoke and Olive Pasta | VegWeb.com, The World's Largest Collection of Vegetaria
Water (for boiling) 1/2 Teaspoon Salt (for boiling water) 1 lb Pasta of your choice 1 can Marinated Artichoke Hearts 1/4 lb Olives of your choice (I prefer pitted green large sicilian) 3 Cloves of...
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Ingredients
- Water (for boiling)
- 1/2 Teaspoon Salt (for boiling water)
- 1 lb Pasta of your choice
- 1 can Marinated Artichoke Hearts
- 1/4 lb Olives of your choice (I prefer pitted green large sicilian)
- 3 Cloves of Garlic
- Olive Oil (for frying and coating pasta)
- 1 1/2 Tablespoons Dried Parsley or 1/8 Cup freshly chopped Parsley
- Garlic Salt to taste
- (Optional) 1 Tablespoon crushed Red Pepper (Optional)
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