Roasted Red Pepper Pasta Sauce Recipe

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 onion, chopped
• Salt
• 4 garlic cloves, chopped
• 1 tablespoon fresh sage, chopped
• 3-5 anchovies, or 2 teaspoons anchovy paste
• 2 tablespoons tomato paste
• 1 1/2 cups red wine
• 4 cups roasted red peppers (jarred or freshly roasted )
• 1/4 teaspoon smoked paprika (optional)
• 1/2 teaspoon cayenne or hot paprika
• Grated cheese (Parmesan, pecorino, manchego, etc.)
• Some minced fresh sage for garnish