Sausage and Egg Fried Rice Recipe | Tilda Professionals

Sausage and Egg Fried Rice Recipe | Tilda Professionals

www.tilda.com

Grilled sausages, creamy egg omelette, and savory rice with carrots and peas—all cooked to perfection in this delicious one-pan meal.

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Ingredients

  • 1kg Tilda Brown & White Rice
  • 20 good quality sausages
  • 450g carrots, peeled and cut into small dice
  • 6 tbsp Vegetable oil
  • 10 medium eggs
  • 120g butter
  • 10 large spring onions, sliced
  • 6 tbsp soy sauce
  • 420g frozen peas

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