Egg and Vegetable Fried Rice Recipe | Tilda Rice Malta
Hot wok-fried egg, peppers, and spring onions with crispy rice—quick and flavorful!
Ingredients
- 500g Tilda Pure Basmati Rice
- 3 Spring Onions (Sliced)
- 1 Green Pepper (cut into fine strips. Use mixed if you like it to be more colourful. But no more than the equivalent of one pepper)
- Mixed Vegetables (Blanched and cut small diced. Or Use shredded carrot, fine beans, diced mushrooms & green peas)
- 2 Eggs (well beaten)
- 2-3 Tbsp Oil
- Salt to taste
- Pepper powder to taste (use powder or finely crushed)
- Soy sauce to taste
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