Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania

Name: Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania
Ingredients: About 400 grams (14.19 oz) of all purpose flour; 4 tablespoons of extra virgin olive oil; 3 1/2 grams (0.12 oz) dry yeast; 1 tablespoon of dried herbs (oregano, thyme, basil); 1/2 teaspoon dried lavender buds; 1 teaspoon salt; coarse sea salt to garnish; a pinch of brown sugar; warm water (about 1 mug)

finetransylvania.com

Experience the magic of autumn with a lavender bread crown—soft, sweet, and reminiscent of cherished family memories. Perfect for any meal, this recipe brings warmth to cooler days.

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Ingredients

About 400 grams (14.19 oz) of all purpose flour
4 tablespoons of extra virgin olive oil
3 1/2 grams (0.12 oz) dry yeast
1 tablespoon of dried herbs (oregano, thyme, basil)
1/2 teaspoon dried lavender buds
1 teaspoon salt
coarse sea salt to garnish
a pinch of brown sugar
warm water (about 1 mug)

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Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania

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