Autumn Crown
Explore the flaky delight of laminated butter dough, folded and layered twice in three for a sensational pastry experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Rolling pin
- Offset spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 10 g - 100% Flour (High-Protein)
- 5 g - 50% Water approx.
- 1 g - 10% QS Vruchten Geel (Fruit Bread)
- 500 g - 5% Fresh yeast
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 6 3/4 g - 40% Butter (40% of dough weight)
- Creme Patissier
- Fondant
- Forest fruit filling
More Like This
Snecken
sonneveld.com
Autumn Sugar Bread
sonneveld.com
Croissants Authentic
sonneveld.com
Croissants (Proofing Interruption)
sonneveld.com
Sweet Laminated
sonneveld.com
Bourgondy Brown Bloomer
sonneveld.com
Autumn roll - ProSon Vruchten Citrus (fruit citrus)
sonneveld.com
Lavender bread crown for magic autumn days - Fine Transylvania - Cooking blog & more - Transylvania
finetransylvania.com