Bacon Queso Dip in a Baked Pumpkin Recipe
This cheesy dip with savory bacon and smoky chipotles is baked inside a pumpkin for a fun party appetizer.
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Ingredients
- 1 (2 to 3 lb) sugar pumpkin
- 8 oz bacon, diced
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups Progresso™ chicken broth
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 chipotle chili en adobo sauce, diced (see Tips)
- 1/4 teaspoon ground cumin
- 2 cups shredded Mexican cheese
- 2 cups shredded mozzarella cheese
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