Coconut Crème Brûlée
A simple vegan, no-bake coconut custard with a crunchy sugar topping sprinkled with toasted coconut. Get your spoons ready to dig into this deliciously
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Ramekin
- Skillet
- Mixing bowl
- Kitchen torch
- Saucepan
- Spoon
- Refrigerator
- Stove
Ingredients
- Creme Brûlée
- ⅔ cup dairy free milk of your choice
- 2 Tbsp cornflour
- 1 can Chantal Organics Coconut Milk
- 3 Tbsp Chantal Organics Rice Syrup
- ½ tsp agar agar powder
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup Chantal Organics Desiccated Coconut
- Caster sugar
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