Coconut Creme Brulee
- Preheat oven to 325 - Place your ramekins into a large baking dish, and add warm water to the dish to cover about halfway up the ramekins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.
Cooking tools:
- Kitchen torch
- Ramekin
- Baking dish
- Measuring cup
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Can opener
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 14 oz cans coconut cream
- 5 egg yolks
- 1/4 cup monk fruit sugar
- 1 tbsp vanilla extract
- pinch of salt
- Monk fruit sugar
- coconut sugar
- fresh fruit
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