Trout Chermoula

Name: Trout Chermoula
Ingredients: 1 small onion, finely minced; 1/2 cup raisins; 1/2 teaspoon saffron, mixed into 2 tablespoons water; 1/2 cup almonds, sliced and toasted; 3 cups loose pack fresh cilantro leaves; 1 large handful of fresh mint leaves; 3 plump garlic cloves; 1 small fresh hot chile, minced (I like to use serrano chiles); 2/3 cups extra virgin olive oil; 1 cup cherry tomatoes, halved; 4 fresh trout, cleaned, heads on (if trout are not available, try small red mullet or mackerel); Lime juice to taste

andrewzimmern.com

Trout Chermoula By Andrew Zimmern

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Ingredients

1 small onion, finely minced
1/2 cup raisins
1/2 teaspoon saffron, mixed into 2 tablespoons water
1/2 cup almonds, sliced and toasted
3 cups loose pack fresh cilantro leaves
1 large handful of fresh mint leaves
3 plump garlic cloves
1 small fresh hot chile, minced (I like to use serrano chiles)
2/3 cups extra virgin olive oil
1 cup cherry tomatoes, halved
4 fresh trout, cleaned, heads on (if trout are not available, try small red mullet or mackerel)
Lime juice to taste