Food and Travel Magazine | Chermoula potted shrimp

Ingredients

• 120g good-quality salted butter
• 200g brown shrimp
• 8 sourdough slices
• 1/2 garlic clove, finely chopped
• large handful coriander, chopped
• large handful parsley, chopped, plus extra (optional) to serve
• 1/2tsp ground cumin
• 1/2tsp sweet paprika
• 1/4tsp ground tumeric
• grated zest and juice 1/2 lemon
• 1tsp olive oil
• 1/2tsp cumin seeds
• 75ml cider vinegar
• 80g caster sugar
• 2 large carrots (approx. 250g in total), peeled and grated
• 1 preserved lemon, pips removed, finely diced
• 2cm piece fresh ginger, peeled and grated
• 1/2 red chilli, finely diced
• 1 garlic clove, grated