Creamy Red Lentil Stew Recipe | The Woodlands TX Chef

Ingredients

• 1/2 cup dried red lentils, rinsed and drained
• 1 tbsp olive oil
• 1 tbsp onion, chopped
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• A pinch of red pepper flakes (adjust to taste)
• 2 cups water
• 1/2 cup diced tomatoes
• Salt and black pepper to taste
• 1/2 cup spinach or kale, chopped
• 1/4 cup heavy cream or coconut milk (for a dairy-free option)
• Fresh parsley or cilantro for garnish (optional)