Creamy Red Lentil Stew Recipe | The Woodlands TX Chef
Creamy red lentil stew is a comforting and nutritious dish made with red lentils and various vegetables, often served in a creamy tomato-based broth.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Whisk
- Ladle
- Mixing bowl
- Saucepan
- Pot lid
Ingredients
- 1/2 cup dried red lentils, rinsed and drained
- 1 tbsp olive oil
- 1 tbsp onion, chopped
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- A pinch of red pepper flakes (adjust to taste)
- 2 cups water
- 1/2 cup diced tomatoes
- Salt
- black pepper
- 1/2 cup spinach or kale, chopped
- 1/4 cup heavy cream or coconut milk (for a dairy-free option)
- Fresh parsley or cilantro for garnish (optional)
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