Vegetarian Couscous Tabbouleh Salad Recipe from England

Name: Vegetarian Couscous Tabbouleh Salad Recipe from England
Ingredients: 1 x 10 oz (283 g) package of plain instant couscous; 1/2 cup of olive oil; 3 to 4 tbsp of fresh lemon juice; minced zest of 1 lemon; 3/4 cup of minced fresh mint; 3/4 cup of minced fresh parsley, or half fresh parsley and half fresh basil or cilantro; 1/4 cup of thin-sliced scallion rings, including green and white portions; 1 x 12 oz (340 g) English or European cucumber, peeled, seeded and diced; 1/3 cup of toasted pine nuts (optional)

excitedfood.com

This refreshing vegetarian salad is made with couscous, olive oil, lemon juice, mint, parsley, scallions, English or European cucumber, and pine nuts. Perfect for any occasion!

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Ingredients

1 x 10 oz (283 g) package of plain instant couscous
1/2 cup of olive oil
3 to 4 tbsp of fresh lemon juice
minced zest of 1 lemon
3/4 cup of minced fresh mint
3/4 cup of minced fresh parsley, or half fresh parsley and half fresh basil or cilantro
1/4 cup of thin-sliced scallion rings, including green and white portions
1 x 12 oz (340 g) English or European cucumber, peeled, seeded and diced
1/3 cup of toasted pine nuts (optional)