Israeli Couscous Tabbouleh Salad Recipe – Zupan’s Markets
Israeli-inspired couscous tabbouleh salad makes an awesome side dish for any meal. This Zupan’s Market recipe is sure to inspire. Get started here.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 1/2 cups Israeli couscous
- 1/2 cup extra-virgin olive oil
- 2 tablespoons (or more) fresh lemon juice
- 1 English cucumber, unpeeled, seeded, chopped
- 2 cups cherry tomatoes, halved
- 6 radishes, sliced
- 4 scallions, thinly chopped
- 1/2 cup pistachios, roughly chopped
- 4 tablespoons roughly chopped fresh flat-leaf parsley
- 3 tablespoons roughly chopped fresh mint
- 1 cup crumbled feta
- Kosher salt, freshly ground pepper
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