Vegetarian Curry
I love making this gluten free Vegetarian Curry for dinner! It's easy to make, delicious, and healthy! Love all the veggies.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.glutenfreefollowme.com.
Ingredients
- 1 1/2 cups of cauliflower rice
- 1 container of Maya Kaimal Goan Coconut sauce
- 1 cup broccoli
- 1 cup cauliflower
- 10 baby carrots, chopped
- 3 tbsp avocado oil
- 10 cherry tomatoes, in halves
- 1 cup pineapple, sliced into cubes
- handful of cashews
- cilantro leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Curry | ProVeg International
proveg.org
Vegetable Curry - ProVeg United States
proveg.org
Cauliflower Curry
healthfullydelicious.ca
Cauliflower Curry - Middlebury Food Co-op
middlebury.coop
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry Recipe
cookwithnabeela.com
Vegetable Curry - ProVeg Nigeria
proveg.org
Easy Vegan Cauliflower Curry Recipe
givemecookie.com