Vegetarian Curry - Gluten Free Follow Me
I love making this gluten free Vegetarian Curry for dinner! It's easy to make, delicious, and healthy! Love all the veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 1/2 cups of cauliflower rice
- 1 container of Maya Kaimal Goan Coconut sauce
- 1 cup broccoli
- 1 cup cauliflower
- 10 baby carrots, chopped
- 3 tbsp avocado oil
- 10 cherry tomatoes, in halves
- 1 cup pineapple, sliced into cubes
- handful of cashews
- cilantro leaves
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