Frozen Pineapple Cream Pie
A creamy and delicious pineapple pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Double boiler
- Pie dish
- Rolling pin
- Hand mixer
- Oven
- Stove
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Can opener
Ingredients
- 1 package refrigerated pie crust
- 1 envelope unflavored gelatin
- ¼ cup cold water
- 4 egg yolks, lightly beaten
- ⅔ cup sugar, divided
- 1 (20-oz) can crushed pineapple in heavy syrup, undrained
- 1 teaspoon lemon juice
- 2 cups heavy whipping cream
- freshly Whipped cream , optional, for garnish
- maraschino cherries, optional, for garnish
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