Frozen Pineapple Cream Pie | Paula Deen
A creamy and delicious pineapple pie.
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Ingredients
- 1 package refrigerated pie crust
- 1 envelope unflavored gelatin
- ¼ cup cold water
- 4 egg yolks, lightly beaten
- ⅔ cup sugar, divided
- 1 (20-oz) can crushed pineapple in heavy syrup, undrained
- 1 teaspoon lemon juice
- 2 cups heavy whipping cream
- freshly Whipped cream , optional, for garnish
- maraschino cherries, optional, for garnish
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