Cranberry Crème Brûlée – West IGA

Cranberry Crème Brûlée – West IGA

west.iga.ca

Experience the richness of warm cranberry sauce paired with creamy egg custard in individual ramekins—perfect for a special dessert or brunch treat.

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Ingredients

  • 1 cup Festive Cranberry Sauce 250 mL
  • 1 cup 18% table cream 250 mL
  • 2 cups milk 500 mL
  • 8 egg yolks
  • 1/2 cup sugar 125 mL
  • pinch of salt
  • 8 tsp sugar, for caramel topping 40 mL

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