Classic Pad Thai - Eggs.ca

Ingredients

• 8 oz flat rice noodles
• 1/3 cup Thai sweet chili sauce
• 3 tbsp oyster sauce
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp ketchup
• 2 tsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp minced fresh gingerroot
• 1 tsp packed brown sugar
• 6 tbsp canola oil
• 1/2 lb medium shrimp, peeled, deveined and tails removed, patted dry
• 6 oz drained cubed firm tofu, patted dry
• 1/4 tsp salt
• 4 eggs, beaten
• 1 cup bean sprouts
• 2 green onions, finely chopped
• 1/2 cup finely chopped toasted peanuts
• 1/2 cup fresh cilantro leaves, lightly packed
• 4 lime wedges
• 8 Thai chilies