CHOCOLATE & RASPBERRY DEVIL FUDGE SLICE - New Zealand Bakels
Place all ingredients in mixing bowl and blend together with beater. Scrape down. Continue to mix on low speed until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CAKE or Butter 4.000 kg (81.00%)
- Water 0.640 kg (13.00%)
- 1/3 kg (6.00%)
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