ROASTED BEET CAPRESE TOWERS | SALADS | VEGETARIAN
For a unique twist on a traditional recipe, try out these roasted beet caprese towers. So full of flavor and super heart healthy.
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Cooking tools:
- Oven
- Aluminum foil
- Kitchen scale
- Chef's knife
- Cutting board
- Skewer
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Kitchen shears
- Baking sheet
- Plate
- Spoon
- Zip-top bag
Ingredients
- 1 large-sized red beet
- 1 large-sized golden beet
- 1 TBLS olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 slices fresh mozzarella
- 8 large basil leaves
- 2 TBLS chiffonades of basil
- 2 TBLS shaved Parmesan
- 1/3 C halved cherry tomatoes
- 2 1/2 TBLS olive oil
- 1 1/2 TBLS golden balsamic
- 1 tsp kosher salt
- 2 tsp dijon mustard
- 2 TBLS fresh orange juice
- zest of one lemon
- 1/2 tsp crushed red pepper (optional)
- 2 tsp orange blossom honey
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