Roasted Beet and Tomato Salad with… | Bob's Red Mill Natural Foods

Ingredients

• 1 bunch peeled Red beets sliced into 1/2-inch thick slices
• 1 bunch peeled Golden Beets sliced into 1/2-inch thick slices
• 2 cups assorted Cherry Tomatoes
• 4 Tbsp Olive Oil
• 1 cup Pecans
• 1/2 cup Sugar
• 1 cup Organic Pumpkin Seeds
• 6-8 leftover Beet Greens
• 2 cups Kale Microgreens
• 1 bunch Chives long cut
• 1 cup crumbled Goat Cheese
• 8 ounces ball sliced Burrata Cheese
• 1/4 cup reduced Balsamic Vinegar*
• Kosher salt
• fresh cracked pepper
• serving recommendation: toasted baguette slices