Instant Pot Mongolian Beef and Green Beans - Simple Seasonal
Love the taste and convenience of Chinese carryout, but hate shelling out the cash for it? This recipe for Instant Pot Mongolian Beef and Green Beans changes all that!
Ingredients
- 3/4 C light brown sugar
- 6 cloves minced garlic
- 1 Tbsp fresh minced or prepared ginger
- 1 Tbsp corn starch
- 1/2 C low sodium soy sauce
- 1.25-1.5 lb flank steak or boneless sirloin steak cut into thin slices
- 1 red pepper cut into thin strips
- 1 lb bag frozen green beans
- 2 Tbsp corn starch
- 2 Tbsp canola oil
- 5 chopped scallions
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