Cheese Curd Turkey Meatballs | Saputo Foodservice

Ingredients

• 500 g ground turkey
• 100 ml breadcrumbs
• 10 g parsley, chopped
• 1 small onion, shredded (approx. 80 g)
• 1½ tsp poultry seasoning
• 1 tsp black pepper
• ½ tsp salt
• 150 g cheese curds
• 5 stuffed turkey meatballs
• 50 ml butter
• 50 ml cranberry jam
• 1 sprig rosemary
• ½ orange, halved