Fireside Turtle Pocket - KNEP - Kentucky Nutrition Education Program

Ingredients

• 4 large turtle legs, about 2 ½ pounds
• 2 tablespoons dried minced onion
• 1 teaspoon black pepper
• Water to cover
• 4 tablespoons butter
• 4 large potatoes, peeled and diced
• 4 carrots, peeled and cut into 1-inch lengths
• 1 onion, chopped
• ¾ teaspoon salt
• 1 teaspoon garlic powder