Oven Baked Frog Legs - KNEP - Kentucky Nutrition Education Program
Light and flavorful oven-baked frog legs with a crispy coating—perfect for a unique appetizer!
Ingredients
- 1 pound frog legs, cleaned
- Buttermilk, to cover
- ½ cup cornmeal
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼ cup melted butter
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