SHAKSHUKA

Ingredients

• 2 tsp sweet smoked paprika
• ½ tsp cayenne pepper (or a touch more, if spicy is your thing)
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 2½ tsp caraway seeds, roughly ground or chopped
• 3 tbsp vegetable oil
• 15 cloves of garlic (this is no mistake, I do mean 15), crushed
• 200g tomato purée
• 50g/ml lemon juice (juice of 1 large lemon)
• 550g/ml water
• 1 tsp table salt
• 2 tbsp caster sugar
• 8 eggs
• 1 small bunch of coriander, chopped
• Some bread to serve