Vegan Corn & Bean Tacos with Miso Mayo - Easy Recipes - Old El Paso

Ingredients

• 125g vegan mayonnaise
• 1 tablespoon white miso paste
• 1 teaspoon soy sauce
• 1/2 teaspoon toasted sesame oil
• 125g Chinese leaves, shredded
• 1 carrot, peeled and shredded
• 1 spring onion, thinly sliced diagonally
• 1 tablespoon olive oil
• 1 x 198g tin sweetcorn, drained and patted dry
• 1 x 215g tin kidney beans, rinsed, drained, patted dry
• 1 sachet Old El Paso™ Taco Seasoning Mix
• 2 avocados, stones removed, peeled and sliced
• 1 pack Old El Paso™ Stand 'N Stuff™ Soft Flour Tortillas
• 2 tablespoons freshly chopped coriander
• Lime wedges