Vegan Black Bean Tacos | Vegan Mexican Recipes - Old El Paso
With fresh lime juice, creamy avocado, spicy black beans and crunchy veggies, these quick and easy tacos make the perfect vegan dinner.
Keywords
- crunchy
- fresh
- healthy
Ingredients
- 200g white cabbage, finely shredded
- 50g red cabbage, finely shredded
- 2 tablespoons freshly chopped coriander
- Juice of 1 lime
- 1 tablespoon vegetable oil
- 1 red onion, thinly sliced
- 2 x 425g tins Old El Paso™ Black Beans, drained and rinsed
- 1 sachet Old El Paso™ Sweet Paprika & Garlic Seasoning Mix for Tacos
- 8 Old El Paso™ Regular Flour Tortillas
- 1 ripe avocado, stone removed, peeled and chopped
- 3 spring onions, chopped
- 8 cherry tomatoes, quartered
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