Plum and cinnamon upside-down cake | New World
This upside down cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt,...
Ingredients
- 850g can Wattie’s Black Doris Plums in Syrup
- 125g butter, softened
- ½ cup soft brown sugar, tightly packed
- 1 tsp vanilla extract
- 2 eggs
- 1½ cups flour
- 2 tsp baking powder
- ½ tsp Gregg's Ground Cinnamon
- ½ cup unsweetened natural yoghurt
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