Crunchy Cobb Salad – Cooking Panda

Ingredients

• 1 cup fresh basil
• ½ cup parsley
• ½ cup chives
• 1 garlic clove
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 lemon, zested and juiced
• ½ cup Star Fine Foods Olive Oil
• 1 head romaine lettuce, chopped (about 6 cups)
• 2 grilled chicken breasts, cubed
• 8 slices cooked bacon, crumbled
• 4 hard boiled eggs, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 2 avocados, sliced
• ½ cup Sonoma Creamery Pepper Jack Cheese Crisps, crumbled
• Chopped chives and freshly ground pepper for garnish