Crunchy Cobb Salad
Crispy chicken, boiled eggs, bacon, tomatoes, and cheddar cheese are packed into this Crunchy Cobb Salad, a variation on a typical cobb salad
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Cooking tools:
- Blender
- Pepper mill
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 1 cup fresh basil
- ½ cup parsley
- ½ cup chives
- 1 garlic clove
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 lemon, zested and juiced
- ½ cup Star Fine Foods Olive Oil
- 1 head romaine lettuce, chopped (about 6 cups)
- 2 grilled chicken breasts, cubed
- 8 slices cooked bacon, crumbled
- 4 hard boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 2 avocados, sliced
- ½ cup Sonoma Creamery Pepper Jack Cheese Crisps, crumbled
- Chopped chives and freshly ground pepper for garnish
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