SPAR - Recipe
Butternut Cinnabuns - Sweet, spicy, and delicious! Makes 12 rolls. Prep: 1hr 40 min | Cook: 30 min. [Get the recipe]
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- fry
Ingredients
- 4 cups SPAR cake flour
- ½ of a sachet yeast (10g)
- 1 cup (250ml) cooked and mashed SPAR Freshline butternut
- ½ – 1 cup (125ml – 250ml) lukewarm milk
- 2 Tbsp (30ml) soft SPAR butter
- 2 Tbsp (30ml) granulated sugar
- ½ tsp salt
- ⅓ cup (80ml) SPAR butter, softened
- ¾ cup (180ml) SPAR sugar
- 1 Tbsp (15ml) cinnamon
- ½ cup (125ml) pecan nuts, chopped
- ½ tub SPAR cream cheese, room temperature
- 4 tablespoons (60ml) SPAR butter, softened
- 1 cup (250ml) icing sugar, sifted
- 1 teaspoon vanilla extract
- ¼ cup (60ml) milk
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